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Pimiento rojo y cebolla caramelizados con papardelle de calabacín y tirabeques
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Ingredients
- 45 g de aceite de oliva
- 400 g de pimiento rojo en tiras de 5x0.5 cm
- 500 g de cebolla roja en octavos
- 1 calabacín
-
30
g de vino de Oporto
or 30 g de vino dulce - 1 pellizco de sal
- 1 pellizco de pimienta molida
- 200 g de tirabeques sin las puntas
- 1 chorrito de aceite de oliva virgen extra
- 2 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 348 kJ / 83 kcal
- Protein
- 1.8 g
- Carbohydrates
- 6.4 g
- Fat
- 5.6 g
- Saturated fat
- 0.8 g
- Fiber
- 2.3 g
- Sodium
- 155.9 mg
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