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Ingredients
- 240 g água
- 450 g farinha tipo 65, mais q.b. p/ polvilhar
-
½
c. chá de mel (optional)
or ½ c. chá de extrato de malte, líquido (optional) - 50 g azeite, mais q.b. p/ regar
- 1 c. chá de fermento em pó p/ bolos
- 1 c. chá de sal
- 100 g molho de tomate
- 150 g queijo mozarela cortado em pedaços (2-3 cm)
- 100 g corações de alcachofra, em conserva, cortados em pedaços
- 1 cebola roxa (75 g aprox.), cortada em fatias
- Orégãos q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 2783 kJ / 664 kcal
- Protein
- 29 g
- Carbohydrates
- 84 g
- Fat
- 22 g
- Saturated fat
- 7 g
- Fiber
- 7.7 g
- Sodium
- 478 mg
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