Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 180 g di acqua
- 90 g di farina tipo 00
- 3 uova
- 1 pizzico di sale
- olio extravergine di oliva q.b.
- 1000 g di brodo di carne
- Nutrition
- per 1 porzione
- Calories
- 1134.7 kJ / 271.2 kcal
- Protein
- 18.8 g
- Carbohydrates
- 17.4 g
- Fat
- 14.5 g
- Saturated fat
- 7.9 g
- Fiber
- 0.5 g
- Sodium
- 464.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Biscotti di pasta sablée
12h 40min
Piadina romagnola farcita
55min
Pizza quattro stagioni
1h 30min
Pastel de milho
1h
Crema fritta alla veneziana
1h 30min
Minestra sudicia
5h
Castagnole (Cecamarini)
1h 5min
Crêpes con confettura di lamponi
2h
Ravioli ricotta e spinaci
10h
Ciambella romagnola
1h
Zuppa imperiale
1h
Purè di patate all'aglio
50min