Warm caramel spice martini

Warm caramel spice martini

4.5 12 ratings

Prep. 15min

Total 1 h 15min

2 glasses

Ingredients

Mixed cinnamon spice

ground cardamom
1 pinch
ground nutmeg
¾ tsp
ground cloves
¾ tsp
ground cinnamon
1 tbsp
ground ginger
1 ½ tsp

Spiced caramel syrup

raw sugar
200 g
bicarbonate of soda
2 pinches
salt
2 pinches
water
240 g

Martini

water
80 g
rum
40 g
ouzo
2 tsp
lemon juice (approx. ½ lemon)
1 ½ tsp
fresh cherries for garnishing
orange zest for garnishing (optional)

Difficulty

easy

Nutrition per 1 glass

Sodium 45.6 mg

Protein 0.2 g

Calories 487.6 kJ / 116.1 kcal

Fat 0.1 g

Fiber 0.5 g

Saturated fat 0.1 g

Carbohydrates 17.2 g

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Also featured in

Cocktails 8 Recipes
Australia and New Zealand

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