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Ingredients
- 560 g canned lychees in syrup
- 30 g white sugar
- 1 sprig fresh mint leaves only
- 750 g sparkling wine (1 bottle), chilled
- 125 g fresh raspberries for garnish
- Nutrition
- per 1 glass
- Calories
- 156 kcal / 657 kJ
- Protein
- 1.6 g
- Fat
- 0.2 g
- Carbohydrates
- 24 g
- Fiber
- 2.6 g
- Saturated fat
- 0 g
- Sodium
- 31.4 mg
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