Skip to main content Search
Fig and maple bourbon fizz

Fig and maple bourbon fizz
4.3 8 ratings
Prep. 15min
Total 168 h 20min
4 glasses
Sign up for free

Ingredients

Fig-infused bourbon
  • bourbon
    250 g
  • fresh figs (approx. 200 g), cut into halves
    10
Bourbon fizz
  • ice cubes
    250 g
  • pure maple syrup
    2 tsp
  • lemon juice (approx. ½ lemon)
    20 g
  • Angostura® bitters
    2 dashes
  • ginger beer
    600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 29.6 mg
Protein 0.4 g
Calories 557.4 kJ / 132.7 kcal
Fat 0.1 g
Fiber 1 g
Saturated fat 0 g
Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cocktails 8 Recipes
Australia and New Zealand

You might also like...

Sparkling white sangria punch

4.9(36)

24 h 30min

DIY chocolate truffles

4.5(8)

3 h 40min

Moroccan doughnuts

3.6(13)

2 h 10min

'Eat the rainbow' breakfast bowl

4.6(13)

40min

Tamarind paste

3.2(5)

45min

Peanut butter and jam doughnuts

3.2(13)

2 h 40min

Strawberry champagne cake

4.0(8)

3 h 10min

Neapolitan ice cream cake

4.7(21)

21 h 10min

White chocolate mousse cups

4.6(18)

3 h 35min

Marshmallow pops

4.6(8)

25 h 40min

Cabbage rolls

4.8(64)

1 h 50min

Pocket roast beef with seeded mustard sauce

4.2(15)

1 h 30min