
Devices & Accessories
Pineapple rum cocktail
Prep. 10min
Total 6 h 45min
8 portions
Ingredients
-
fresh pineapple (300 g cut into pieces and 100 g cut into very thin slices)400 g
-
water400 g
-
raw sugar200 g
-
desiccated coconut30 g
-
pink peppercorns5
-
fresh bay leaf1
-
white rum400 g
Difficulty
easy
Nutrition per 1 portions
Calories
146.8 kcal /
616.4 kJ
Protein
0.7 g
Fat
2.7 g
Carbohydrates
30.1 g
Fiber
2 g
Saturated fat
2.2 g
Sodium
13.3 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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