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Ingredients
- 1 barattolo di albicocche sciroppate (peso totale 420 g circa)
- 2 uova
- 100 g di latte
- 100 g di farina tipo 00
- 8 g di lievito in polvere per dolci
- 30 g di olio di arachidi + q.b.
- zucchero a velo q.b. per servire
- Nutrition
- per 1 pezzo
- Calories
- 509.7 kJ / 122 kcal
- Protein
- 4 g
- Carbohydrates
- 14.7 g
- Fat
- 5.6 g
- Saturated fat
- 1.4 g
- Fiber
- 1.1 g
- Sodium
- 27.1 mg
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