Devices & Accessories
Balep korkun
Prep. 50min
Total 1 h 30min
4 piezas
Ingredients
-
220 g de agua
-
4 g de levadura seca10 g de levadura fresca
-
400 g de harina de trigo
-
30 g de aceite de oliva extra virgen
-
1 cdita de sal
-
harina de trigo para enharinar
Difficulty
easy
Nutrition per 1 pieza
Sodium
386 mg
Protein
13.5 g
Calories
1834.8 kJ /
438.5 kcal
Fat
9.5 g
Fiber
3.3 g
Saturated fat
1.3 g
Carbohydrates
74 g
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MUNDO THERMOMIX IV
16 Recipes
Mexico
Mexico
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