Muffins de omelette con cebolla cambray

Muffins de omelette con cebolla cambray

4.6 25 ratings

Prep. 15min

Total 50min

6 piezas

Ingredients

aceite de oliva para engrasar
250 g de cebolla cambray en aros (1 cm)
30 g de aceite de oliva
60 g de queso parmesano en trozos (2-3 cm)
4 huevos
½ cdita de sal
½ cdita de pimienta negra molida
1 cda de vinagre balsámico

Difficulty

easy

Nutrition per 1 pieza

Sodium 0.2 mg

Protein 8 g

Calories 587.8 kJ / 140.5 kcal

Fat 10.3 g

Fiber 1.2 g

Saturated fat 3.2 g

Carbohydrates 4.2 g

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Also featured in

MUNDO THERMOMIX V 16 Recipes
Mexico

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