Number Cake 50 Jahre Thermomix®

Number Cake 50 Jahre Thermomix®

4.1 23 ratings

Prep. 1 h 30min

Total 5 h

20 Portionen

Ingredients

Keksteig

Weizenmehl, universal etwas mehr zum Bemehlen
550 g
Backpulver
10 g
Butter kalt, in Stücken
300 g
Staubzucker
220 g
Vanillezucker
10 g
Ei (Größe M)
1
Schlagobers kalt
1 EL
1 EL Milch

Frischkäse-Buttercreme

Mascarpone kalt
400 g
Magertopfen kalt
250 g
Frischkäse (Doppelrahm-Fettstufe) kalt
175 g
Vanillepaste
30 g
Butter zimmerwarm, in Stücken
300 g
Staubzucker
250 g

Fertigstellung

Obst Schokolade, Macarons, Kekse oder Blumen zum Dekorieren.

Difficulty

advanced

Nutrition per 1 Portion

Sodium 171 mg

Protein 8 g

Calories 2243 kJ / 536 kcal

Fat 36 g

Fiber 1 g

Saturated fat 22 g

Carbohydrates 46 g

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Also featured in

50 Jahre Thermomix® 39 Recipes
Austria

Ein Stück zum Glück 46 Recipes
Austria

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