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Oster-Cupcakes

Oster-Cupcakes
4.6 53 ratings
Prep. 40min
Total 1 h 10min
12 Stück
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Ingredients

Frosting
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    150 g
  • Sahnesteif
    1 TL
  • Frischkäse (Doppelrahmstufe)
    175 g
  • Staubzucker
    90 g
  • Vanille, gemahlen
    ¼ TL
  • Zitronenschale, gerieben
    2 TL
  • Zitronensaft
    4 TL
Cupcakes
  • Mandeln
    100 g
  • Karotten in Stücken
    100 g
  • Butter in Stücken
    130 g
  • brauner Zucker
    130 g
  • Vanillezucker
    2 TL
  • Salz
    1 Prise
  • Zitronenschale, gerieben
    2 TL
  • Eier (Größe M)
    2
  • Weizenmehl, glatt
    150 g
  • Backpulver
    1 TL
  • Schokoladen-Ostereier bunt
    36
    36 schokolierte Erdnüsse, bunt

Difficulty

easy

Nutrition per 1 Stück

Protein 7 g
Calories 1686 kJ / 403 kcal
Fat 25 g
Fiber 3 g
Carbohydrates 39 g

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