Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Heidelbeerfrosting
- 60 g Zucker, (siehe Tipp)
-
80
g frische Heidelbeeren
or 80 g Waldheidelbeeren, gefroren - 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 230 g Mascarpone
Zitronenmuffins und Fertigstellung
- 3 Bio-Zitronen
- 2 TL Vanillezucker
- 120 g Zucker
- 275 g Weizenmehl, universal
- 1 Prise Salz
- 1 TL Natron
- 3 TL Weinstein-Backpulver
- 115 g Wasser, kalt
- 80 g Sonnenblumenöl
- 1 - 2 TL Almwiesenblüten Mischung "Feine Prise", zur Dekoration
- Nutrition
- per 1 Stück
- Calories
- 1201 kJ / 287 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 14 g
- Fiber
- 5 g
In Collections
Alternative recipes
Schneller Zwetschkenkuchen vom Blech
45min
Naked Cake mit Himbeeren und Ganache
10h 15min
Number Cake 50 Jahre Thermomix®
5h
Schoko-Kokos-Torte
3h 10 min
Zitronen-Cupcakes mit Heidelbeer-Frischkäse-Buttercreme
1h 30min
Baby-Cake pops
3h 30 min
Marshmallows (Mäusespeck)
2h 30 min
Butterkekse
1h 15 min
Oster-Cake-Pops
4h 40min
Lebkuchenmänner
2h 50 min
NomNom-Roulade
2h 15min
Fruchtiger Joghurt-Himbeer-Gugelhupf
1h 20min