Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Heidelbeerfrosting
- 60 g Zucker, (siehe Tipp)
-
80
g frische Heidelbeeren
or 80 g Waldheidelbeeren, gefroren - 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 230 g Mascarpone
Zitronenmuffins und Fertigstellung
- 3 Bio-Zitronen
- 2 TL Vanillezucker
- 120 g Zucker
- 275 g Weizenmehl, universal
- 1 Prise Salz
- 1 TL Natron
- 3 TL Weinstein-Backpulver
- 115 g Wasser, kalt
- 80 g Sonnenblumenöl
- 1 - 2 TL Almwiesenblüten Mischung "Feine Prise", zur Dekoration
- Nutrition
- per 1 Stück
- Calories
- 1201 kJ / 287 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 14 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oster-Cupcakes
1h 10min
Naked-Erdbeer-Drip-Cake
5h
Kuchen mit Hase
1h 30min
Brain-Cupcakes
1h 40min
Bienenkuchen mit Topping
1h 25min
Number Cake 50 Jahre Thermomix®
5h
Schoko Drip Cake mit Ganache und Amarenakirschen
3h 40 min
Baby-Cake pops
3h 30min
Zitronen-Cupcakes mit Heidelbeer-Frischkäse-Buttercreme
1h 30min
Fruchtiger Joghurt-Himbeer-Gugelhupf
1h 20min
NomNom-Roulade
2h 15min
Schoko-Kokos-Torte
3h 10min