![Pecan, apple and carrot pudding Pecan, apple and carrot pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D2F52680-5482-4BAF-BC72-7C52896D8EBC/Derivates/7E644B10-79CF-4CD4-AE8E-54B5D5652135.jpg)
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Ingredients
Pudding
- butter, for greasing
- 80 g pecan nuts, plus extra for garnishing
- 80 g carrot, cut into pieces
- 130 g red apple, core removed and cut into quarters
- 2 tbsp raw sugar
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon, plus extra to sprinkle
- ½ tsp ground allspice
- 2 eggs
- 20 g cornflour
- 1 tsp baking powder
- 1 pinch sea salt
- 1200 g water
Syrup
- 70 g pouring (whipping) cream
- 50 g raw sugar
- ¼ tsp natural vanilla extract
- 1 tbsp water
- 40 g butter, cut into cubes
- 2 star anise
- Nutrition
- per 1 portion
- Calories
- 3485.3 kJ / 833 kcal
- Protein
- 11.8 g
- Carbohydrates
- 62.8 g
- Fat
- 63.2 g
- Saturated fat
- 22.4 g
- Fiber
- 8.1 g
- Sodium
- 379.6 mg
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