Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

4.5 11 ratings

Prep. 5min

Total 1 h

2 portions

Ingredients

Pudding

butter for greasing
pecan nuts plus extra for garnishing
80 g
carrot cut into pieces
80 g
red apple core removed and cut into quarters
130 g
raw sugar
2 tbsp
ground nutmeg
½ tsp
ground cinnamon plus extra to sprinkle
½ tsp
ground allspice
½ tsp
eggs
2
cornflour
20 g
baking powder
1 tsp
sea salt
1 pinch
water
1200 g

Syrup

pouring (whipping) cream
70 g
raw sugar
50 g
natural vanilla extract
¼ tsp
water
1 tbsp
butter cut into cubes
40 g
star anise
2

Difficulty

easy

Nutrition per 1 portion

Sodium 379.6 mg

Protein 11.8 g

Calories 3485.3 kJ / 833 kcal

Fat 63.2 g

Fiber 8.1 g

Saturated fat 22.4 g

Carbohydrates 62.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Panforte ice cream bombe

48 h 25min

Coconut quinoa with sticky mango

30min

Potted scrambled eggs with asparagus

30min

Rice pudding

50min

Pumpkin and turmeric loaf

1 h 50min

Lemon and lime polenta cakes

40min

Gluten free Christmas fruit cake

7 h 35min

Chocolate and red wine cake with pears

1 h 20min

Vitality truffles

25min

Fig and walnut bread

3 h 20min

Sun-dried tomato and pepita bread

2 h

Zucchini slice

45min