Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

4.5 11 ratings

Prep. 5min

Total 1 h

2 portions

Ingredients

Pudding

butter for greasing
pecan nuts plus extra for garnishing
80 g
carrot cut into pieces
80 g
red apple core removed and cut into quarters
130 g
raw sugar
2 tbsp
ground nutmeg
½ tsp
ground cinnamon plus extra to sprinkle
½ tsp
ground allspice
½ tsp
eggs
2
cornflour
20 g
baking powder
1 tsp
sea salt
1 pinch
water
1200 g

Syrup

pouring (whipping) cream
70 g
raw sugar
50 g
natural vanilla extract
¼ tsp
water
1 tbsp
butter cut into cubes
40 g
star anise
2

Nutrition per 1 portion

Calories 833 kcal / 3485.3 kJ

Protein 11.8 g

Fat 63.2 g

Carbohydrates 62.8 g

Fiber 8.1 g

Saturated fat 22.4 g

Sodium 379.6 mg

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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