Poppy seed and apple cake

Poppy seed and apple cake

4.5 24 rating

Prep. 15min

Total 2 h 10min

16 portions

Ingredients

Cake

lemon zest only, no white pith
1
orange zest only, no white pith
1
walnuts
100 g
poppy seeds
250
Golden Delicious apples peeled and cored (approx. 3 apples)
300 - 350 g
unsalted butter softened and cut into pieces
250
eggs
6
caster sugar
250
gluten free baking powder (see Tips)
1 tsp
gluten free cornflour
60 g
natural vanilla extract
1 tsp

Chocolate ganache

dark chocolate gluten free, broken into pieces
100 g
pouring (whipping) cream
80 g
slivered almonds for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 42.7 mg

Protein 6.9 g

Calories 1701.1 kJ / 405 kcal

Fat 30.3 g

Fiber 4.3 g

Saturated fat 12.3 g

Carbohydrates 27.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Coconut matcha panna cotta

3 h 50min

Rabbit stew

1 h

Carrot poppy seed muffins

1 h 15min

Buckwheat bread

2 h 5min

Apple, pear and bay leaf cake

1 h 15min

No-bake coffee cake

7 h 30min

Apricot macadamia biscuits

40min

Gluten free fruit and nut loaf

55min

Raw apple pie

3 h 25min

Buckwheat and almond slider buns

1 h 15min

Gluten free ANZAC biscuits

45min

Healthy chocolate mousse

10min