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Ingredients
- 150 g unsalted butter cut into pieces (2 cm), plus extra for greasing
- 160 g buckwheat
- 100 g raw almonds
- 120 g Rapadura sugar
- 1 dried bay leaf
- 1 pear (approx. 100 g), peeled and cored
- 1 tsp vanilla bean paste
- 3 eggs
- 2 tsp baking powder
- 1 pinch salt
- 1 Granny Smith apple peeled, cored and cut into thin slices (5 mm)
- brown sugar for sprinkling
- whipped cream to serve (see Tips) (optional)
- Nutrition
- per 1 portion
- Calories
- 363.3 kcal / 1525.8 kJ
- Protein
- 6.6 g
- Fat
- 24.6 g
- Carbohydrates
- 28.9 g
- Fiber
- 3 g
- Saturated fat
- 12.1 g
- Sodium
- 108.5 mg
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