
Devices & Accessories
Fig and apricot tea bread
Prep. 15min
Total 1 h 30min
12 pieces
Ingredients
-
oil for greasing
-
pecan nuts150 g
-
dried apricots120 g
-
dried figs120 g
-
sultanas100 g
-
vanilla bean paste1 tsp
-
brewed earl grey tea (see Tips)280 g
-
light brown sugar50 g
-
sea salt1 pinch
-
plain flour240 g
-
baking powder1 ½ tsp
-
milk2 tbsp
-
egg1
Nutrition per 1 piece
Calories
256.2 kcal /
1071.8 kJ
Protein
4.8 g
Fat
9.8 g
Carbohydrates
40.4 g
Fiber
3.7 g
Saturated fat
1 g
Sodium
65.9 mg
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Australia and New Zealand
Australia and New Zealand
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