![Fig and apricot tea bread Fig and apricot tea bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/62C9F5E7-DD35-4267-A47E-3089224BB2AA/Derivates/7321F660-7E67-4E14-B3CD-A8C88EE9FB00.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 150 g pecan nuts
- 120 g dried apricots
- 120 g dried figs
- 100 g sultanas
- 1 tsp vanilla bean paste
- 280 g brewed earl grey tea (see Tips)
- 50 g light brown sugar
- 1 pinch sea salt
- 240 g plain flour
- 1 ½ tsp baking powder
- 2 tbsp milk
- 1 egg
- Nutrition
- per 1 piece
- Calories
- 1071.8 kJ / 256.2 kcal
- Protein
- 4.8 g
- Carbohydrates
- 40.4 g
- Fat
- 9.8 g
- Saturated fat
- 1 g
- Fiber
- 3.7 g
- Sodium
- 65.9 mg
In Collections
Alternative recipes
Apricot macadamia biscuits
40min
Pecan, apple and carrot pudding
1h
Apple ginger cake with salted caramel sauce
1h 30 min
Fig and walnut bread
3h 20min
Healthy biscuits
35min
Apple, pear and bay leaf cake
1h 15min
Apple shortcake
1h 50min
Zucchini slice
45min
Ginger bundt cake
1h
Date and nut loaf
1h 20min
Apple and date cake
1h 30 min
Caribbean carrot cake
2h 10min