Devices & Accessories
Cloudy apple cider jelly
Prep. 10min
Total 5 h
2 portions
Ingredients
-
titanium strength gelatine leaves6
-
chilled water to soak
-
raw sugar20 g
-
ground cinnamon¼ tsp
-
red apple core removed and cut into quarters, plus extra finely sliced, for garnishing1
-
alcoholic apple cider330 g
Difficulty
easy
Nutrition per 1 portion
Sodium
30 mg
Protein
9 g
Calories
818.1 kJ /
195.5 kcal
Fat
0.4 g
Fiber
2.7 g
Saturated fat
0 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Churros crumb (Skinnymixers)
30min
Chocolate mint thins
2 h 30min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Apple, pear and bay leaf cake
1 h 15min
Ombré cake
4 h
Steamed ginger pudding
3 h 5min
Little pots of chocolate créme
1 h 15min
Floating islands
1 h
Summer ice cream cake
4 h 50min
Haupia Pie
3 h
Brown butter ice cream with peanut butter ganache swirl
24 h 40min
Coffee semifreddo
6 h 30min