Devices & Accessories
Cloudy apple cider jelly
Prep. 10min
Total 5 h
2 portions
Ingredients
-
titanium strength gelatine leaves6
-
chilled water to soak
-
raw sugar20 g
-
ground cinnamon¼ tsp
-
red apple core removed and cut into quarters, plus extra finely sliced, for garnishing1
-
alcoholic apple cider330 g
Difficulty
easy
Nutrition per 1 portion
Sodium
30 mg
Protein
9 g
Calories
818.1 kJ /
195.5 kcal
Fat
0.4 g
Fiber
2.7 g
Saturated fat
0 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Peanut butter and chocolate custard (TM6)
15min
Black forest pavlova stack
5 h 30min
Ricotta and pistachio cheesecake
10min
Peanut butter and chocolate custard
15min
Chocolate mud muffins (gut health)
40min
Chocolate cream pie
4 h 15min
Pears in red wine
3 h 20min
Red and green Christmas shortbread
2 h 20min
Profiteroles
2 h
Pistachio and chocolate kataifi slice
12 h 45min
Steamed ginger puddings
40min
Vitality truffles
25min