Devices & Accessories
Cloudy apple cider jelly
Prep. 10min
Total 5 h
2 portions
Ingredients
-
titanium strength gelatine leaves6
-
chilled water to soak
-
raw sugar20 g
-
ground cinnamon¼ tsp
-
red apple core removed and cut into quarters, plus extra finely sliced, for garnishing1
-
alcoholic apple cider330 g
Difficulty
easy
Nutrition per 1 portion
Sodium
30 mg
Protein
9 g
Calories
818.1 kJ /
195.5 kcal
Fat
0.4 g
Fiber
2.7 g
Saturated fat
0 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hazelnut Bavarian
6 h 25min
Carrot Cake
1 h 20min
Apple cake
1 h
Chocolate ganache
20min
Peppercorn sauce
20min
Miso soup and sake seafood with rice
1 h 5min
Almond quinoa pastry
50min
Chocolate custard mille feuille
8 h 15min
Honey crème caramels
25 h 55min
Panforte ice cream bombe
48 h 25min
Almond thins
25min
Apple tart
1 h