Shichimi togarashi oysters

Shichimi togarashi oysters

3.7 3 rating

Prep. 15min

Total 1 h 10min

6 portions

Ingredients

mandarin peel only
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
black sesame seeds
1 tbsp
white sesame seeds
2 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet
fresh oysters shucked
12

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg

Protein 5.8 g

Calories 335.8 kJ / 79.8 kcal

Fat 4.7 g

Fiber 2.3 g

Saturated fat 0.7 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Chilli mussels with thyme and tomatoes

40min

Chilli crunch (TM6)

30min

Black rye bread

2 h 35min

Chilli and apple jelly

4 h 15min

Thai-style fish cakes

30min

Basil pesto

10min

Fig and walnut ice cream

8 h 40min

Crab linguine

30min

Goat's cheese flans with yoghurt sauce and leeks

45min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1 h 5min

Spiced tomato chutney

30min

Fresh tomato chutney

10min