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Shichimi togarashi oysters
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- 1 mandarin, peel only
- 1 tbsp chilli powder
- 3 tbsp sansho (see Tips)
- 1 tbsp black sesame seeds
- 2 tbsp white sesame seeds
- 2 tsp poppy seeds
- 1 tsp ground ginger
- ½ sheet nori sheets, torn into large pieces
- 12 fresh oysters, shucked
- per 1 portion
- 335.8 kJ / 79.8 kcal
- 5.8 g
- 2.7 g
- 4.7 g
- Saturated fat
- 0.7 g
- 2.3 g
- 214.7 mg
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