Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- ½ brown onion
- 40 g butter, plus extra, melted, for covering
- 500 g chicken livers, washed
- 30 g tomato paste
- 30 g brandy
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 dried bay leaf
- 2 tbsp pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 706.1 kJ / 168.1 kcal
- Protein
- 12.6 g
- Carbohydrates
- 1.3 g
- Fat
- 12.6 g
- Saturated fat
- 6.9 g
- Fiber
- 0.6 g
- Sodium
- 93.4 mg
In Collections
Alternative recipes
Mayonnaise
5min
Chicken and port pâté
1h 30min
Leek and smoked salmon dip
55min
Mango, ginger and chilli chutney
25h 10min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Pâtè with Riesling
3h
Walnut and blue cheese shortbread
1h 20min
Béarnaise sauce
10min
Brandy Chicken Liver Pâté
3h 25min
Piccalilli
720h 35min
Taramasalata
15min
Chicken Liver Pate
25min