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- 1 garlic clove
- ½ brown onion
- 40 g butter, plus extra, melted, for covering
- 500 g chicken livers, washed
- 30 g tomato paste
- 30 g brandy
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 dried bay leaf
- 2 tbsp pouring (whipping) cream
- per 1 portion
- 706.1 kJ / 168.1 kcal
- 12.6 g
- 1.3 g
- 12.6 g
- Saturated fat
- 6.9 g
- 0.6 g
- 93.4 mg
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