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Ingredients
Chocolate custard
- 50 g dark chocolate (70% cocoa), broken into pieces
- 1 tbsp cornflour
- 2 egg yolks
- 1 egg
- 200 g milk
- 1 pinch sea salt
Chocolate soufflés
- butter, for greasing
- 3 tbsp caster sugar
- 2 egg whites
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1690.8 kJ / 404.1 kcal
- Protein
- 13.6 g
- Carbohydrates
- 42.1 g
- Fat
- 20 g
- Saturated fat
- 10.1 g
- Fiber
- 3.5 g
- Sodium
- 187.5 mg
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