Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

4.3 70 rating

Prep. 10min

Total 35min

2 portions

Ingredients

water
1000 g
olive oil
60 g
dried pappardelle pasta
200 g
garlic cloves
2
fresh long red chilli deseeded if preferred
½
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
lemon zest (5 x 2 cm), no white pith
2 pieces
fresh sage leaves
10
pancetta cut into pieces
90 g
pine nuts
40 g
fresh ricotta cheese (not smooth), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 384.5 mg

Protein 21.9 g

Calories 4052.4 kJ / 968.6 kcal

Fat 62.8 g

Fiber 4.4 g

Saturated fat 11.4 g

Carbohydrates 80.3 g

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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