Sausage ragu with orecchiette

Sausage ragu with orecchiette

3.6 141 ratings

Prep. 10min

Total 1 h

4 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
fennel seeds
1 tbsp
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
20 g
raw sausages (pork), casings removed and meat crumbled
500 g
dry white wine
50 g
canned chopped tomatoes
400 g
ground black pepper
¼ tsp
salt
2 tsp
water
1000 g
orecchiette pasta
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2348.2 mg

Protein 25 g

Calories 2450 kJ / 583.3 kcal

Fat 37.2 g

Fiber 7.4 g

Saturated fat 14.1 g

Carbohydrates 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

Sultana, apple and custard scrolls

4 h 30min

Chilli beef with lemon feta

30min

Cheesy tomato risotto (10-12 months)

40min

Pumpkin chicken purée (around 6 months)

25min

Everyone's favourite chicken curry

40min

Basic vegetable stock

1 h

Honeycomb ice cream slice

4 h 10min

Risotto with lemon, thyme and feta

30min

Chunky basil pesto dip

10min

Hunter's lemon chicken rissoles

1 h

Lamb and feta meatballs

30min

Hearty seven vegetable soup

30min