Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Eier (Größe M) mit weißer Schale, kalt
- Essig zum Reinigen
- 150 g Rotkraut, in Stücken (3 cm)
- Wasser, zum Befüllen bis zur 1 l-Marke
- Nutrition
- per 1 Stück
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated fat
- 1.3 g
- Fiber
- 0 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Rinderkraftsuppe (aus Suppenfleisch)
3h 45min
Lebkuchen mit Zuckerglasur
25h 30min
NomNom-Roulade
2h 15min
Palatschinken
45min
Ostereier grün gefärbt
55min
Ostereier orange gefärbt
55min
Ostereier gelb gefärbt
55min
Ostereier rot-braun gefärbt
55min
Bunte Ostereier - gelb, blau
2h 40min
Rhabarberkuchen
50min
Palatschinken mit Marillenmarmelade
30min
Pizza Prosciutto
35min