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Horror Punsch

Horror Punsch
4.3 12 ratings
Prep. 20min
Total 20min
10 Gläser
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Ingredients

  • Weichseln (Abtropfgewicht 680 g), abgetropft, Saft aufgefangen
    1 Einmachglas
  • Litschis (Abtropfgewicht 255 g), abgetropft, Saft aufgefangen
    1 Dose
  • Zucker
    50 g
  • frischer Ingwer (optional) in dünne Scheiben geschnitten
    20 g
  • Bio-Zitronen geviertelt, entkernt
    2
  • Mineralwasser mit Kohlensäure kalt
    300 g
  • Crushed Ice
    600 g

Difficulty

easy

Nutrition per 1 Glas

Protein 1 g
Calories 428 kJ / 102 kcal
Fat 0 g
Fiber 1.3 g
Carbohydrates 21 g

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