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Ingredients
- 250 g Butter, kalt, in Stücken (ca. 2 cm)
- 250 g Weizenmehl, universal, etwas mehr zum Bemehlen
- 110 g Wasser, kalt
- ½ TL Salz
- 18 g Grillwürstel, klein (je ca. 20 g, 8 cm lang, ca. 400 g) - siehe Tipp
- 1 Ei, verquirlt
- 9 Oliven, schwarz, entkernt, halbiert
- 150 g Ketchup zum Servieren
- Nutrition
- per 1 Stück
- Calories
- 952 kJ / 228 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 17 g
- Saturated fat
- 9 g
- Fiber
- 0.5 g
- Sodium
- 322 mg
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