Halloween "Wurstfinger"
TM5 TM6

Halloween "Wurstfinger"

3.8 (15 ratings)

Ingredients

  • 250 g Butter, kalt, in Stücken (ca. 2 cm)
  • 250 g Weizenmehl, universal, etwas mehr zum Bemehlen
  • 110 g Wasser, kalt
  • ½ TL Salz
  • 18 g Grillwürstel, klein (je ca. 20 g, 8 cm lang, ca. 400 g) - siehe Tipp
  • 1 Ei, verquirlt
  • 9 Oliven, schwarz, entkernt, halbiert
  • 150 g Ketchup zum Servieren

Nutrition
per 1 Stück
Calories
952 kJ / 228 kcal
Protein
5 g
Carbohydrates
13 g
Fat
17 g
Saturated fat
9 g
Fiber
0.5 g
Sodium
322 mg

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