Devices & Accessories
Halloween "Wurstfinger"
Prep. 20min
Total 1 h
18 Stück
Ingredients
-
Butter kalt, in Stücken (ca. 2 cm)250 g
-
Weizenmehl, universal etwas mehr zum Bemehlen250 g
-
Wasser kalt110 g
-
Salz½ TL
-
Grillwürstel, klein (je ca. 20 g, 8 cm lang, ca. 400 g) - siehe Tipp18 g
-
Ei verquirlt1
-
Oliven, schwarz, entkernt halbiert9
-
Ketchup zum Servieren150 g
Difficulty
easy
Nutrition per 1 Stück
Sodium
322 mg
Protein
5 g
Calories
952 kJ /
228 kcal
Fat
17 g
Fiber
0.5 g
Saturated fat
9 g
Carbohydrates
13 g
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