Halloween "Wurstfinger"

Halloween "Wurstfinger"

3.5 21 rating

Prep. 20min

Total 1 h

18 Stück

Ingredients

Butter kalt, in Stücken (ca. 2 cm)
250 g
Weizenmehl, universal etwas mehr zum Bemehlen
250 g
Wasser kalt
110 g
Salz
½ TL
Grillwürstel, klein (je ca. 20 g, 8 cm lang, ca. 400 g) - siehe Tipp
18 g
Ei verquirlt
1
Oliven, schwarz, entkernt halbiert
9
Ketchup zum Servieren
150 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 322 mg

Protein 5 g

Calories 952 kJ / 228 kcal

Fat 17 g

Fiber 0.5 g

Saturated fat 9 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Halloween Gruselspaß 20 Recipes
Austria

Halloween Treats! 9 Recipes
Austria

You might also like...

Bunte Donuts

2 h 40min

Strawgerita

10min

Horror Punsch

20min

Geister-Pizza

1 h 45min

Teuflische rote Augen

40min

Toms Cherry Schoko Pie

1 h 40min

Swirl Cookies

1 h 35min

Zitronen-Cupcakes mit Heidelbeer-Frischkäse-Buttercreme

1 h 30min

Kleinhirn

30min

Knoblauchknochen

1 h

Schweinerippchen mit Barbecue-Sauce

35min

Bären-Muffins

1 h 5min