Curried kraut

Curried kraut

No ratings

Prep. 20min

Total 168 h 20min

900 g

Ingredients

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
carrots cut into pieces (3 cm)
300 g
white onions peeled and cut into slices
100 g
raisins
50 g
fresh curry leaves cut into strips
10
curry powder
1 ½ tbsp

Difficulty

easy

Nutrition per 900 g

Sodium 4093.6 mg

Protein 15 g

Calories 2142.2 kJ / 512 kcal

Fat 3.4 g

Fiber 33.6 g

Saturated fat 0.3 g

Carbohydrates 122.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Lamb biryani with vegetable curry

1 h 30min

Buddha Bowl with Chicken

No ratings

Aquafaba meringue kisses

2 h 30min

Soy Yogurt

11 h 30min

Plant-based béchamel sauce

10min

Savoury tofu quiche

1 h 30min

Potted baby vegetables

6 h 15min

Breakfast sausages

1 h 5min

Seriously Seedy Crackers

30min

"Egg and sausage" breakfast sandwich

1 h

Quick Flatbreads

20min

Freeform basic bread

1 h 35min