Search
Curried kraut

Curried kraut
No ratings
Prep. 20min
Total 168 h 20min
900 g
Sign up for free

Ingredients

  • white cabbage cut into pieces (approx. 5 cm)
    600 g
  • sea salt
    2 tsp
  • carrots cut into pieces (3 cm)
    300 g
  • white onions peeled and cut into slices
    100 g
  • raisins
    50 g
  • fresh curry leaves cut into strips
    10
  • curry powder
    1 ½ tbsp

Difficulty

easy

Nutrition per 900 g

Sodium 4093.6 mg
Protein 15 g
Calories 2142.2 kJ / 512 kcal
Fat 3.4 g
Fiber 33.6 g
Saturated fat 0.3 g
Carbohydrates 122.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Chicken Soup with Bamboo Shoots and Clams

Chicken Soup with Bamboo Shoots and Clams

No ratings

Pandan Sponge Cake

Pandan Sponge Cake

3.7(12)

1 h

Spaghetti Bloody Brain

Spaghetti Bloody Brain

3.0(2)

13 h 30min

Pear twists on chocolate custard

Pear twists on chocolate custard

No ratings

Spiralized Courgette with Shrimp and Lemon Sauce

Spiralized Courgette with Shrimp and Lemon Sauce

5.0(2)

25min

Mushroom brown rice risotto (Diabetes)

Mushroom brown rice risotto (Diabetes)

3.2(6)

1 h 15min

Cecina and goat's cheese croquettes

Cecina and goat's cheese croquettes

3.7(3)

9 h 20min

Soya Yoghurt

Soya Yoghurt

3.3(3)

12 h 10min

Blueberry, almond and fennel jam tart

Blueberry, almond and fennel jam tart

4.6(8)

3 h 10min

Vegan burgers

Vegan burgers

5.0(1)

45min

Stir-fry Baby Bak Choy

Stir-fry Baby Bak Choy

5.0(3)

10min