Gluten free loaves

4.0 4 ratings

Prep. 10min

Total 2 h 15min

20 slices

Ingredients

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
25 g
buckwheat flour (see Tip)
260 g
white rice flour plus extra to dust
200 g
potato starch
200 g
sea salt
3 tsp
extra virgin olive oil to grease
water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 286.5 mg

Protein 2.5 g

Calories 560.8 kJ / 134 kcal

Fat 0.6 g

Fiber 3.3 g

Saturated fat 0.1 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Salsa verde

5min

No-cook jam

24 h 15min

Sweet potato, parsnip and broccoli frittata

55min

Brie, speck and walnut risotto

25min

Raw carrot cake

5 h 30min

Chocolate sweet potato slice

1 h 15min

Apricot macadamia biscuits

40min

Roasted pumpkin and quinoa risotto

40min

Orange, hazelnut and coconut balls

2 h 10min

Corn and coriander fritters with avocado tahini

1 h 15min

Apricot and carrot bliss balls

1 h 20min