Pickled Korean daikon

Pickled Korean daikon

No ratings

Prep. 10min

Total 20min

730 g

Ingredients

daikon peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
black peppercorns
5
fresh bay leaf
1
dried chilli flakes
1 pinch
sugar
50 g
sea salt flakes
3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg

Protein 3.7 g

Calories 1390.2 kJ / 332.3 kcal

Fat 0.7 g

Fiber 8.9 g

Saturated fat 0.1 g

Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Rosalinda Tart (Fancy Pineapple Tart)

1 h 30min

Peanut Cookies

No ratings

Chili Boh Paste

10min

Bingka Ubi (Baked Tapioca Cake)

1 h 10min

Chinese egg noodles

1 h

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Douhua (soft bean curd) with sweet syrup

10 h 25min

Douhua (soybean curd)

10 h 25min

Wholemeal Mantou

1 h

Ibu Sambal

1 h 15min

Kuih Seri Muka (Pandan Custard Rice Dessert)

5 h

Cekodok Pisang (Fried Banana Balls)

15min