Skip to main content Search
Pickled Korean daikon

Pickled Korean daikon
5.0 1 rating
Prep. 10min
Total 20min
730 g
Sign up for free

Ingredients

  • daikon peeled, cut into 10 cm pieces to fit wide feeder tube
    500 g
  • garlic cloves
    2
  • water
    175 g
  • white vinegar
    175 g
  • ground turmeric
    ¼ tsp
  • black peppercorns
    5
  • fresh bay leaf
    1
  • dried chilli flakes
    1 pinch
  • sugar
    50 g
  • sea salt flakes
    3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg
Protein 3.7 g
Calories 1390.2 kJ / 332.3 kcal
Fat 0.7 g
Fiber 8.9 g
Saturated fat 0.1 g
Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Gluten free bread rolls

4.2(28)

2h 30min

Gluten free loaves

4.0(4)

2h 15min

Golden syrup butter

4.8(6)

10min

Citrus salt

4.9(12)

35min

Dairy-free coconut ice cream

4.8(4)

10h 30min

Douhua (soy bean curd) with sweet syrup

4.5(6)

10h 25min

TM7 Demo (NZ)

5.0(1)

1h 30min

TM7 Demo (AU)

5.0(6)

1h 30min

Boiled pasta

4.7(34)

20min

Gluten free lentil wraps

2.4(7)

3h 40min

Spicy Cajun rub

4.4(20)

5min

Chilli oil

4.6(18)

25min

 Show all
Show all