Devices & Accessories
Sage and black garlic butter
Prep. 5min
Total 10min
120 g
Ingredients
-
fresh sage leaves only (approx. 5 leaves)1 sprig
-
black garlic cloves (see Tips)3
-
butter (see Tips)120 g
-
sea salt2 pinches
Difficulty
easy
Nutrition per 120 g
Sodium
258.1 mg
Protein
6.5 g
Calories
4154.2 kJ /
992.9 kcal
Fat
98.7 g
Fiber
4.7 g
Saturated fat
62.3 g
Carbohydrates
28.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Butter it up!
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pickled Korean daikon (Thermomix® Cutter)
20min
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Garlic and sage mash
30min
Quark with pickled radish (Thermomix® Cutter, using modes)
4 h 35min
Garlic and herb butter
10min
Steamed broccoli and zucchini (6 months+)
15min
Balinese Betutu Chicken
5 h 35min
Mint sauce
5min
Brown rice
50min
Cheese Béchamel sauce (TM6)
15min
Yorkshire puddings
3 h 40min