Sage and black garlic butter

Name: Sage and black garlic butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 120 g
Ingredients: 1 sprig fresh sage; 3 black garlic cloves; 120 g butter; 2 pinches sea salt

5.0 13 ratings

Prep. 5min

Total 10min

120 g

Ingredients

fresh sage leaves only (approx. 5 leaves)
1 sprig
black garlic cloves (see Tips)
3
butter (see Tips)
120 g
sea salt
2 pinches

Difficulty

easy

Nutrition per 120 g

Sodium 258.1 mg

Protein 6.5 g

Calories 4154.2 kJ / 992.9 kcal

Fat 98.7 g

Fiber 4.7 g

Saturated fat 62.3 g

Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Biryani-style rice

4.1(242)

1 h 5min

Beef Wellington

4.7(24)

2 h 15min

Taco Seasoning

4.8(70)

5min

Poached egg pots with smoked salmon and avocado salsa

4.7(93)

30min

Turmeric and ginger-infused chicken broth

5.0(22)

2 h 30min

Honeycomb

4.6(43)

1 h 30min

Garlic mushrooms

4.5(77)

25min

Anzac Biscuits

4.6(56)

30min

Sourdough soup (White borscht)

4.5(10)

96 h 30min

Thick and Creamy Custard

4.2(5)

15min

Green mussels in wine and garlic sauce

4.8(11)

45min

Jeera rice (Cumin rice)

4.8(62)

20min