Devices & Accessories
Sage and black garlic butter
Prep. 5min
Total 10min
120 g
Ingredients
-
fresh sage leaves only (approx. 5 leaves)1 sprig
-
black garlic cloves (see Tips)3
-
butter (see Tips)120 g
-
sea salt2 pinches
Difficulty
easy
Nutrition per 120 g
Sodium
258.1 mg
Protein
6.5 g
Calories
4154.2 kJ /
992.9 kcal
Fat
98.7 g
Fiber
4.7 g
Saturated fat
62.3 g
Carbohydrates
28.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Butter it up!
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed vegetables with kefir dressing (gut health)
40min
Murgh makhani (Butter chicken)
1 h 15min
Whipped Feta
35min
Coleslaw (Thermomix® Cutter, using modes)
10min
Garlic and herb butter
10min
Pizza sauce
30min
Poached eggs with blade cover
30min
Victoria sponge cake
1 h 20min
Meatballs in tomato sauce (TM6)
3 h 40min
Retro prawn cocktail
20min
Cheese Béchamel sauce (TM6)
15min
Hollandaise
15min