Douhua (soy bean curd) with sweet syrup

Douhua (soy bean curd) with sweet syrup

4.5 6 ratings

Prep. 10min

Total 10 h 25min

6 portions

Ingredients

Ginger sugar syrup

water
200 g
white sugar
100 g
palm sugar
100 g
fresh ginger (optional) cut into slices
50 g
pandan leaves (optional)
4

Douhua

dried soybeans
200 g
water plus extra 1 tbsp and extra for soaking
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 24.5 mg

Protein 3.8 g

Calories 762 kJ / 182.1 kcal

Fat 1.7 g

Fiber 2 g

Saturated fat 0 g

Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SG60 Flavours 16 Recipes
International

You might also like...

Sambal udang (Skinnymixers)

50min

Chawan mushi (Japanese savoury egg custard)

35min

Douhua (soybean curd)

10 h 25min

Pineapple tarts

1 h 30min

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Dou sha bao (red bean paste buns)

9 h 30min

Hotteok (sweet filled pancakes)

1 h 50min

Lu ji chi (braised chicken wings)

25min

Soy milk and Mantou buns

6 h

Hua sheng ma shu (peanut mochi)

30min

Ayam golek (coconut roasted spiced chicken)

3 h 20min

Ginger and chilli dipping sauces (for Hainanese chicken)

20min