Devices & Accessories
Light Blue Dyed Eggs
Prep. 5min
Total 55min
6 portions
Ingredients
-
large eggs cold6
-
vinegar to rub eggs
-
red cabbage cut into pieces (1 in.)5 ½ oz
-
water to fill to 1 liter mark
Difficulty
easy
Nutrition per 1 portion
Sodium
61 mg
Protein
5.3 g
Calories
258 kJ /
61.7 kcal
Fat
4.2 g
Fiber
0 g
Saturated fat
1.3 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter Time
5 Recipes
United States
United States
You might also like...
Green Dyed Eggs
55min
Orange Dyed Eggs
55min
Yellow Dyed Eggs
55min
Golden Brown Dyed Eggs
55min
Strawberry Glaze Skin Smoothie
5min
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2 h 10min
Baked Brie Pie
50min
Checkerboard Sablés
2 h 30min
Caprese Egg White Omelet
20min
Strawberry Lemonade
10min
Corn Cake with Eggnog Sauce (Anna)
1 h 20min
Hibiscus Cheesecake
2 h