Lentil Hummus

Lentil Hummus

4.7 21 rating

Prep. 5min

Total 10min

9 portions

Ingredients

garlic clove
1
toasted sesame seeds (see Tip)
1 ½ oz
slivered almonds
1 tbsp
lentils, canned rinsed and drained
14 oz
14 oz lentils, rinsed and drained
extra virgin olive oil plus extra to drizzle
3 ½ oz
lemon juice
1 oz
ground cumin
1 tsp
salt to taste
½ tsp
ground cloves (optional)
1 pinch
red onions chopped to garnish
fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 226.7 mg

Protein 4.8 g

Calories 859.1 kJ / 205.3 kcal

Fat 16.9 g

Fiber 3.9 g

Saturated fat 2.5 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Creamy Pea Soup

40min

Golden Beet Gazpacho

50min

Plant-Based Alfredo Sauce (Matthew Kenney)

1 h 30min

Chevre (Matthew Kenney)

22 h 5min

Mini Mushroom Galettes

1 h 55min

Hemp Milk (Metric)

10min

Spelt Risotto with Beets and Goat Cheese

1 h 55min

Slow Cooked Navy Beans

14 h 40min

Chicken with almonds and raisins

30min

Cashew Milk

5min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10min

Curried Lentils

5 h 15min