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- 1 garlic clove
- 1 ½ oz toasted sesame seeds (see Tip)
- 1 tbsp slivered almonds
oz lentils, canned, rinsed and drained
or 14 oz lentils, cooked
- 3 ½ oz extra virgin olive oil, plus extra to drizzle
- 1 oz lemon juice
- 1 tsp ground cumin
- ½ tsp salt, to taste
- 1 pinch ground cloves (optional)
- red onions, chopped to garnish
- fresh cilantro, chopped, to garnish
- per 1 portion
- 859.1 kJ / 205.3 kcal
- 4.8 g
- 10 g
- 16.9 g
- Saturated fat
- 2.5 g
- 3.9 g
- 226.7 mg
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