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Ingredients
- 500 g de aceite vegetal para freír
- 150 g de garbanzos secos
- 150 g de harina de trigo
- 5 ramitas de perejil fresco
- 1 diente de ajo, pelado
- 100 g de cebolla, en trozos
- 300 g de bacalao desalado y deshebrado (sin piel ni espinas)
- 300 g de agua, muy fría
- 1 cda de polvo para hornear
- 2 huevos
- 60 g miel
- Nutrition
- per 1 porción
- Calories
- 1341 kJ / 320 kcal
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 16 g
- Saturated fat
- 2 g
- Fiber
- 4 g
- Sodium
- 58 mg
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