Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de aceite vegetal para freír
- 150 g de garbanzos secos
- 150 g de harina de trigo
- 5 ramitas de perejil fresco
- 1 diente de ajo, pelado
- 100 g de cebolla, en trozos
- 300 g de bacalao desalado y deshebrado (sin piel ni espinas)
- 300 g de agua, muy fría
- 1 cda de polvo para hornear
- 2 huevos
- 60 g miel
- Nutrition
- per 1 porción
- Calories
- 1341 kJ / 320 kcal
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 16 g
- Saturated fat
- 2 g
- Fiber
- 4 g
- Sodium
- 58 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tradicional sopa de fideo
35min
Sopa de fideo TM6
35min
Lentejas con chorizo
1h 30min
Chilaquiles Rojos
25min
Lomo en salsa de cacahuate
15min
Alubias blancas con chorizo en salsa de jitomate y pescado al vapor. Natilla de naranja.
55min
Tostadas de suadero adobado y guacamole TM6
1h 30min
Macarrones boloñesa
40min
Gyozas japonesas
50min
Tortitas de coliflor con pollo en salsa roja
1h
Pollo al chilindrón
50min
Gelatina de cajeta
4h