Cuisson du riz long blanc

Cuisson du riz long blanc

3.5 24 ratings

Prep. 5min

Total 35min

8 portions

Ingredients

250 - 500 g riz long blanc (voir conseil)
500 - 900 g d'eau
½ - 1 c. à soupe d'huile végétale
½ - 1 ½ c. à café de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 5 mg

Protein 4.3 g

Calories 969.5 kJ / 229.1 kcal

Fat 1.6 g

Fiber 0.9 g

Saturated fat 0.1 g

Carbohydrates 48.6 g

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Mode rice cooker 8 Recipes
Benelux

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