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Ingredients
- 2 dientes de ajo, pelados
- 70 g de cebolla, en trozos
- 50 g de aceite de oliva extra virgen
- 500 g de aros de calamar crudos, limpios y en trozos
- 70 g de jitomate triturado
- 200 g de arroz blanco de grano corto
- 500 g de caldo de pescado
- 2 sobres de tinta de calamar
- ½ cdita de paprika
- 1 cdita de sal
- Nutrition
- per 1 porción
- Calories
- 1593 kJ / 381 kcal
- Protein
- 21.4 g
- Carbohydrates
- 41.7 g
- Fat
- 14.3 g
- Saturated fat
- 2.4 g
- Fiber
- 1.5 g
- Sodium
- 776.6 mg
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