Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo, pelados
- 70 g de cebolla, en trozos
- 50 g de aceite de oliva extra virgen
- 500 g de aros de calamar crudos, limpios y en trozos
- 70 g de jitomate triturado
- 200 g de arroz blanco de grano corto
- 500 g de caldo de pescado
- 2 sobres de tinta de calamar
- ½ cdita de paprika
- 1 cdita de sal
- Nutrition
- per 1 porción
- Calories
- 1593 kJ / 381 kcal
- Protein
- 21.4 g
- Carbohydrates
- 41.7 g
- Fat
- 14.3 g
- Saturated fat
- 2.4 g
- Fiber
- 1.5 g
- Sodium
- 776.6 mg
In Collections
Alternative recipes
Lasaña boloñesa
2h 30min
Lentejas con chorizo
1h 30min
Mayonesa
5min
Espagueti carbonara
40 min
Arroz a la cubana (Hestan Cue™)
1h
Croquetas de jamón serrano
10h
Macarrones boloñesa
40 min
Lentejas estofadas
9h
Caldo siete mares (Baja California) TM6
1h 10min
Tortilla de patatas (Hestan Cue™)
45min
Masa para pizza
1h
Arroz negro con calamares y gambones fritos (Cocción de arroz)
1h 40min