Duchess potatoes

Duchess potatoes

4.5 23 ratings

Prep. 15min

Total 1 h 10min

10 pieces

Ingredients

water plus 1 extra tablespoon for egg wash
500 g
sea salt
1 ½ tsp
floury potatoes peeled and cut into pieces (2 cm - see Tips)
700 g
egg yolks
3
salted butter
20 g
ground nutmeg
1 pinch
egg for egg wash
1

Difficulty

easy

Nutrition per 1 piece

Sodium 365.8 mg

Protein 3.2 g

Calories 330.9 kJ / 78.8 kcal

Fat 3.7 g

Fiber 1.2 g

Saturated fat 1.7 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Cherry and apple hand pies (Collette Mitrega)

1 h 15min

Mini chocolate bundts

45min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

Italian sandwich Rolls

2 h 45min

Espresso caramel sauce

45min

Pineapple curd (TM6)

20min

Almond milk powder

30min

Peking-style duck pancakes (MEATER+®)

8 h 50min

Jalapeño honey butter

15min

Rye sourdough loaf

18 h 20min

Yoghurt with apple and blueberry compote

13 h

Turmeric lime chicken skewers

1 h 30min