Duchess potatoes

Duchess potatoes

4.4 24 ratings

Prep. 15min

Total 1 h 10min

10 pieces

Ingredients

water plus 1 extra tablespoon for egg wash
500 g
sea salt
1 ½ tsp
floury potatoes peeled and cut into pieces (2 cm - see Tips)
700 g
egg yolks
3
salted butter
20 g
ground nutmeg
1 pinch
egg for egg wash
1

Difficulty

easy

Nutrition per 1 piece

Sodium 365.8 mg

Protein 3.2 g

Calories 330.9 kJ / 78.8 kcal

Fat 3.7 g

Fiber 1.2 g

Saturated fat 1.7 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Yoghurt with apple and blueberry compote

13 h

Pickled jalapeños (Thermomix® Cutter)

10min

S'mores pizza

1 h 25min

Pineapple curd (TM6)

20min

Skinny pineapple cordial

1 h 40min

Jalapeño honey butter

15min

Duck ballotine

2 h 45min

Vegetable liquid stock (TM6)

3 h 15min

Dark Brown Sugar

5min

Mini chocolate bundts

45min

Espresso caramel sauce

45min

Rye sourdough loaf

18 h 20min