
Devices & Accessories
Cider-brined pork chops with apple dressing
Prep. 15min
Total 2 h 20min
4 portions
Ingredients
Cider-brined pork chops
-
alcoholic apple cider (see Tip)350 g
-
sea salt flakes30 g
-
dried rosemary1 tbsp
-
dried sage1 tbsp
-
dried thyme1 ½ tsp
-
ground black pepper½ tsp
-
pork loin chops (approx. 350 g each)4 - 6
-
grapeseed oil for brushing
Apple dressing
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Granny Smith apple peeled, cored and cut into quarters1
-
apple cider vinegar2 tbsp
-
pure maple syrup2 tsp
-
grapeseed oil90 g
-
wholegrain mustard1 tbsp
-
fresh chives cut into quarters6 sprigs
Nutrition per 1 portion
Calories
651.4 kcal /
2735.8 kJ
Protein
48.9 g
Fat
48.3 g
Carbohydrates
6.3 g
Fiber
0.9 g
Saturated fat
11.1 g
Sodium
194.7 mg
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