Mac and smoky cheese

Mac and smoky cheese

4.3 176 rating

Prep. 20min

Total 1 h 20min

6 portions

Ingredients

unsalted butter plus extra for greasing
80 g
water
1200 g
dried macaroni pasta
250 g
shortcut bacon rashers
4
milk
500 g
cream cheese cut into pieces (3 cm)
250 g
Dijon mustard
2 tsp
ground black pepper
½ tsp
salt
½ tsp
smoked cheese cut into pieces (3-4 cm - see Tips)
200 g
panko breadcrumbs
50 g
smoked paprika for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1073.1 mg

Protein 24.9 g

Calories 2619.8 kJ / 623.8 kcal

Fat 40.4 g

Fiber 1.6 g

Saturated fat 25.6 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1 h

Salted caramel slice

Salted caramel slice

2 h 30min

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35min

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

1 h 25min

Pad see ew

Pad see ew

30min

Vanilla slice

Vanilla slice

26 h 5min

Chocolate custard mille feuille

Chocolate custard mille feuille

8 h 15min

Asian nachos

Asian nachos

40min

Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

35min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30min

Nasi goreng

Nasi goreng

40min

Cheese and bacon cob loaf

Cheese and bacon cob loaf

1 h 20min