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Mac and smoky cheese
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- 80 g unsalted butter, plus extra for greasing
- 1200 g water
- 250 g dried macaroni pasta
- 4 shortcut bacon rashers
- 500 g milk
- 250 g cream cheese, cut into pieces (3 cm)
- 2 tsp Dijon mustard
- ½ tsp ground black pepper
- ½ tsp salt
- 200 g smoked cheese, cut into pieces (3-4 cm - see Tips)
- 50 g panko breadcrumbs
- smoked paprika, for sprinkling
- per 1 portion
- 2619.8 kJ / 623.8 kcal
- 24.9 g
- 40.2 g
- 40.4 g
- Saturated fat
- 25.6 g
- 1.6 g
- 1073.1 mg