Gratin dauphinois

4.8 531 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

butter for greasing
Swiss cheese (optional)
30 g
garlic clove
1
potatoes peeled and cut into round slices (2-3 mm)
1200 g
pouring (whipping) cream
250 g
sea salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 341.5 mg

Protein 4.9 g

Calories 1252 kJ / 299.2 kcal

Fat 15.6 g

Fiber 4.5 g

Saturated fat 9.6 g

Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Homemade Hero 10 Recipes
International

Manifesto 202 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Quiche Lorraine

45min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45min

Blueberry Jam

No ratings

Bourbon Pecan Pie with Cinnamon Roll Crust

2 h 5min

Gruyère and asparagus Dutch baby pancake

50min

Radish Carpaccio with Cod (TM5)

No ratings

Croque Madame

45min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

9 h 35min

Boules d'amour (Coconut Snowballs) Metric

1 h

Salmon and Leek Parcel with Rice

1 h

Emmental Gougères

50min

Beurre blanc

15min