Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamelsaus
- 250 g witte suiker
- 200 g opklopbare room, 30-40% V.G.
- 1030 g water
- 1 tl citroensap (zie tip)
- 30 g boter, koud, in één stuk (6 x 4 x 1 cm)
- 1 el azijn
Parfait
- 80 g geroosterde gezouten pinda's
- 500 g opklopbare room, 30-40% V.G., erg koud
- 5 eierdooiers
- Nutrition
- per 1 stuk
- Calories
- 1801 kJ / 430 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 33 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vanille-ijs sandwiches
13h 25 min
Karamelsaus
1h 30min
Halve maantjes van courgette en ei met pittige salsa
No ratings
Crème brulée met champagne en biscuits rose de Reims
No ratings
Turkse gekruide lamshapjes
No ratings
Aardbei-lavendel zephyrs
No ratings
Zuurkoolsoep, gevulde gestoomde broodjes met romige champignonsaus
55min
Op Marokkaanse wijze gebakken vistajine met dadelcouscous
1h
Millefeuille met chocolade en karamel
No ratings
Basis karamel
25min
Vloeibare karamel
25min
Vanillesaus (crème anglaise)
10min