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Sous-vide varkenswangetjes in rode wijn

Sous-vide varkenswangetjes in rode wijn
4.0 4 ratings
Prep. 15min
Total 8 h 45min
4 porties
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Ingredients

  • olijfolie
    20 g
  • rode uien in vier gesneden
    200 g
  • wortelen in schijfjes (0.5 cm)
    120 - 150 g
  • selderstengel in dunne stukken (0.5 cm)
    50 - 70 g
  • rode wijn
    80 g
  • zout
    1 tl
  • gemalen peper
    ½ tl
  • varkenswangetjes (ong. 150 g / stuk)
    4
  • verse rozemarijn
    2 tl
  • water ongeveer, aan te passen indien nodig
    1300 g
  • vers geperst citroensap (½ citroen)
    30 g

Difficulty

easy

Nutrition per 1 portie

Sodium 89 mg
Protein 33 g
Calories 2505 kJ / 598 kcal
Fat 48 g
Fiber 2.4 g
Saturated fat 19 g
Carbohydrates 5 g

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