![Sous-vide varkenswangetjes in rode wijn Sous-vide varkenswangetjes in rode wijn](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/04043ffc-5fde-46e3-a5bd-97baa6bb41ef/Derivates/f5ee57c1-7d1b-4d74-a4cd-ec36fed18458.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olijfolie
- 200 g rode uien, in vier gesneden
- 120 - 150 g wortelen, in schijfjes (0.5 cm)
- 50 - 70 g selderstengel, in dunne stukken (0.5 cm)
- 80 g rode wijn
- 1 tl zout
- ½ tl gemalen peper
- 4 varkenswangetjes (ong. 150 g / stuk)
- 2 tl verse rozemarijn
- 1300 g water ongeveer, aan te passen indien nodig
- 30 g vers geperst citroensap (½ citroen)
- Nutrition
- per 1 portie
- Calories
- 2505 kJ / 598 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 48 g
- Saturated fat
- 19 g
- Fiber
- 2.4 g
- Sodium
- 89 mg
In Collections
Alternative recipes
Komkommersalade met dille
10 min
Hartige taart met savooiekool
1h 30 min
Lentegroenten terrine met kervel emulsie
No ratings
Varken, kip en foie gras terrine met porto en vijgen chutney
No ratings
Hollandaisesaus
15 min
Kippendijen met rijst in rode paprikasaus
4h 45min
Sous-vide varkenskotelet en appelsalade
2h 40 min
Gevulde kalkoen met veenbessensaus
No ratings
Pâté in korst
10h
Kippenstoofpot met saffraan en sinaasappel
1h 35min
Lamslende met roze pepersaus
45min
Varkenslendegebraad met aardappelpuree
1h 15 min