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Ingredients
- 200 克 紅蘿蔔 ,切細條 (julienne) (詳見要訣)
- 150 克 甜豌豆 ,切丁片狀 (paysanne cut) (詳見要訣)
- 120 克 豌豆, 新鮮 ,帶殼
- 200 克 紅甜椒 ,切細條
- 40 克 橄欖油
- 2 茶匙 咖哩粉
- 80 克 洋蔥 ,切片
- 3 粒 蒜頭 ,切碎
- 300 克 韭蔥 ,切片
- 30 克 醬油
- 2 小撮 鹽 ,依個人口味調整
- 3 小撮 胡椒粉 ,依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 584.5 kJ / 139 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 5.8 g
- Saturated fat
- 2 g
- Fiber
- 7.5 g
- Sodium
- 542 mg