
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 g de levure boulangère sèche
- 200 g d'eau
- 250 g de farine de blé
- 1 pincée de fleur de sel
- 1 c. à soupe d'huile d'olive
- 6 figues fraîches
- 1 brin de romarin frais, effeuillé
- 15 g de sucre de canne complet non raffiné
- 2 c. à soupe de miel liquide
- Nutrition
- per 1 portion
- Calories
- 819 kJ / 193 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 1 g
In Collections
Alternative recipes
Gâteau aux noisettes
55min
Mia aux abricots
1h
Gâteau aux abricots et aux amandes
50min
Moelleux noisettes-citron
1h 5min
Gâteau d’abricots à la ricotta
40min
Fôret-noire
5h 15min
Christmas cake traditionnel
720h
Clafoutis aux cerises
45min
Biscuits aux figues
1h 15min
Tarte aux cerises briochée
3h 25min
Tarte au coing
50min
Choux farcis au quinoa rouge
1h 5min