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Ingredients
- 60 g de beurre doux, coupé en morceaux, et un peu pour le moule
- 500 g d'abricots frais, coupés en deux
- 4 œufs
- 1 pincée de sel
- 125 g de sucre en poudre
- 40 g de farine
- 40 g de poudre d'amande
- 250 g de lait
- 100 g d'amandes effilées
- 3 branches de romarin frais, effeuillées
- Nutrition
- per 1 part
- Calories
- 1909.2 kJ / 457.7 kcal
- Protein
- 12.2 g
- Carbohydrates
- 36.7 g
- Fat
- 27.8 g
- Saturated fat
- 9.5 g
- Fiber
- 4 g
- Sodium
- 154.3 mg
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