
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de beurre doux, coupé en morceaux, et un peu pour le moule
- 500 g d'abricots frais, coupés en deux
- 4 œufs
- 1 pincée de sel
- 125 g de sucre en poudre
- 40 g de farine
- 40 g de poudre d'amande
- 250 g de lait
- 100 g d'amandes effilées
- 3 branches de romarin frais, effeuillées
- Nutrition
- per 1 part
- Calories
- 1909.2 kJ / 457.7 kcal
- Protein
- 12.2 g
- Carbohydrates
- 36.7 g
- Fat
- 27.8 g
- Saturated fat
- 9.5 g
- Fiber
- 4 g
- Sodium
- 154.3 mg
Alternative recipes
Tarte à partager aux tomates, basilic, olives et chorizo
1h 5min
Confiture abricot-gingembre
1h 55min
Confiture figue et vanille
40min
Clafoutis aux abricots
55min
Ratatouille au chorizo
35min
Clafoutis aux abricots et aux amandes
55min
Cake au citron
1h 50min
Cake aux fruits confits
4h 30min
Crumble aux pêches et au romarin
45min
Cake aux abricots et au citron
55min
Clafoutis pêche-framboise
50min
Clafoutis abricot, chèvre et amandes
40min