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Ingredients
Massa fresca
- 200 g farinha tipo 65 mais q.b. p/ polvilhar
- 2 ovos
- 60 g azeite mais q.b. p/ regar
- 60 g queijo parmesão cortado em pedaços
- 300 g água mais q.b. p/ cozer
- 500 g abóbora cortada em cubos (2 cm aprox.)
- 30 g alho-francês cortado em pedaços (2 cm aprox.)
- 60 g azeite
- 2 - 3 pitadas de sal mais q.b. p/ temperar
- 1 - 2 pitadas de noz-moscada
- 2 dentes de alho
- 200 g cogumelos Paris cortados em metades
- 1 pitada de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 484.8 kcal / 2028 kJ
- Protein
- 16.3 g
- Fat
- 25.3 g
- Carbohydrates
- 50.3 g
- Fiber
- 2.8 g
- Saturated fat
- 5.8 g
- Sodium
- 0.4 mg
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