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Ingredients
- 1 vagem de baunilha, só as sementes
- 250 g espelta em grão
- 40 g amido de milho
- 80 g óleo de girassol
- 80 g xarope de agave
- 150 g iogurte de baunilha
- 1 c. chá de fermento em pó p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 245.5 kJ / 58.7 kcal
- Protein
- 1.3 g
- Carbohydrates
- 7.9 g
- Fat
- 2.7 g
- Saturated fat
- 0.4 g
- Fiber
- 0.8 g
- Sodium
- 14 mg
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