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Vogerlsalat mit Karotten-Dressing und Sonnenblumenkernen

Vogerlsalat mit Karotten-Dressing und Sonnenblumenkernen
4.2 37 ratings
Prep. 15min
Total 15min
2 Portionen
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Ingredients

  • Karotten geputzt, in Stücken
    160 g
  • Butter
    10 g
  • Wasser
    70 g
  • Sonnenblumenkerne
    2 EL
  • Vogerlsalat
    100 g
  • Marillen, getrocknet, entsteint
    2
  • Orangensaft, frisch gepresst
    60 g
  • Joghurt (1% Fett)
    80 g
  • Honig
    1 EL
  • Salz
    ½ TL
  • schwarzer Pfeffer, frisch gemahlen
    1 Prise
  • Kardamom, gemahlen
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 674 mg
Protein 7 g
Calories 771 kJ / 184 kcal
Fat 7 g
Fiber 5 g
Saturated fat 3 g
Carbohydrates 26 g

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