泰式红咖喱鸡

泰式红咖喱鸡

3.3 3 rating

Prep. 15min

Total 40min

6 人份

Ingredients

油
5 克
新鲜香茅取白色部分，切段后用刀背拍过
2 支
红咖喱酱
80 克
番茄切块
200 克
鸡腿切块
600 克
椰浆
250 克
新鲜四季豆切段
100 克
茄子切段
100 克

Difficulty

easy

Nutrition per 1 人份

Protein 18.4 g

Calories 1172 kJ / 280 kcal

Fat 20.6 g

Fiber 1.9 g

Carbohydrates 5.1 g

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