炒年糕

炒年糕

3.7 7 ratings

Prep. 15min

Total 35min

4 人份

Ingredients

油
15 克
胡萝卜切丝
30 克
干香菇水发后沥干，切丝
3 朵
淡味虾皮
20 克
糖
¼ 茶匙
生抽
15 克
老抽
15 克
盐
½ 茶匙
白胡椒粉
¼ 茶匙
红辣椒粉
¼ 茶匙
大白菜切丝
450 克
猪里脊肉切丝
100 克
年糕切长条，热水泡软
450 克

Difficulty

easy

Nutrition per 1 人份

Protein 11 g

Calories 1431 kJ / 342 kcal

Fat 12 g

Fiber 2.5 g

Carbohydrates 48 g

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